Trattoria

Tratatoria by Ginza Project is a two-story Italian restaurant serving Neapolitan and Roman pizza cooked right in front of you in a wood-fired Valoriani oven.

The institution is famous for its huge variety of pizzas: in one place you can get acquainted with the gastronomic heritage of all corners of Italy. For pizza, only Italian flour of the best quality is used, and the dough is aged for at least three days.

Pizza chef Renato Pinelli was born in Northern Italy, in the vicinity of Lake Como. At first he worked in a pizzeria with his uncle, then in many cities in Europe, and now he lives in Russia. In 2020, Renato won the annual Sobaka.ru award in the New Best Pizza nomination.

Every morning, Italian breakfasts are served here: fresh pastries, author's cereals and pancakes, classic egg dishes and an endless variety of toppings. On weekdays from 12:00 to 17:00 Tratatoria invites you to homemade dinners from two or three courses and Italian desserts.

You can wash it down with a cup of freshly brewed coffee or a glass of wine.

Popular positions:

• Lunch of three courses (salad, soup and main course): 470 rubles.
• Lunch from two courses: 290-360 rubles.
• Neapolitan / Roman pizza: from 290/440 rubles. ("Margarita") up to 630/790 rubles. ("Burrata with chimichurri")
• Spaghetti: 590-790 rubles
• A glass of wine: from 190 rubles. (Home wine)