TITO

The new Georgian bistro in the center of St. Petersburg offers an author's interpretation of Georgian and Italian cuisine.

Thanks to its laconicism and details - from the color scheme to unique accents - the interior of the restaurant resembles an exclusive wine label, which you want to look at again and again.

The chef offers an interesting, bright mix of traditional dishes in his own reading: choose khachapuri with artichokes and parmesan or prosciutto with mushrooms, aromatic kharcho soup or mushroom cream soup with truffle oil.

Popular positions:

• Assorted Georgian snacks: 450 rubles.
• Kharcho with beef brisket: 390 rubles
• Khachapuri and pizza: from 450 rubles.
• Tagliatelle / beef cheeks: 590 rubles
• Leg of lamb with baked carrot cream and pomegranate sauce: 750 rubles
• Mini khinkali with crayfish tails and salmon: 570 rubles

The wine list with a unique selection deserves special attention. Wine is served here in bottles and poured into glasses - from 37 rubles per glass. Cocktails and spirits are also served here.