Vosstaniya st., 33


13:00 – 23:00



Average bill

2500 rub


+7 (812) 949-99-59

Thunnus is an elegant restaurant where dry-aged tuna and dishes from it are the main feature. This is a technology borrowed from the world of steaks, where the meat is sent to a special chamber for several weeks, where it changes its structure and taste. Tuna is close to meat in its qualities, it is even called sea beef, and also acquires a new gastronomic sound after aging.

The main menu is designed in a concise manner of 35-40 dishes. Among them are tuna in different styles and with different combinations, as well as meat dishes and vegetarian positions.

To get acquainted with the institution, we recommend a set of 7 courses "Introduction to Tuna", which will reveal the concept of the project, show the title fish in different solutions and introduce you to exceptional dry-aged tuna.

Popular positions:

  • Salad with tuna and figs — 790 rubles
  • Halibut in parma with parsnip puree — 790 rubles
  • Brisket with mashed potatoes and hazelnuts — 1050 rubles
  • Wellington tuna — 1190 rubles
  • Red wine Cabarnet Franc Lefkadia Valley Russia -390₽ / 2340 rubles.
  • Cocktail TUNA — 560 rubles
Романтический ужин на воде с изысканным меню и живой музыкой
Круизы по Неве на теплоходах-ресторанах
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