Thunnus

Thunnus is an elegant restaurant where dry-aged tuna and dishes from it are the main feature. This is a technology borrowed from the world of steaks, where the meat is sent to a special chamber for several weeks, where it changes its structure and taste. Tuna is close to meat in its qualities, it is even called sea beef, and also acquires a new gastronomic sound after aging.

The main menu is designed in a concise manner of 35-40 dishes. Among them are tuna in different styles and with different combinations, as well as meat dishes and vegetarian positions.

To get acquainted with the institution, we recommend a set of 7 courses "Introduction to Tuna", which will reveal the concept of the project, show the title fish in different solutions and introduce you to exceptional dry-aged tuna.

Popular positions:

• Salad with tuna and figs — 790 rubles
• Halibut in parma with parsnip puree — 790 rubles
• Brisket with mashed potatoes and hazelnuts — 1050 rubles
• Wellington tuna — 1190 rubles
• Red wine Cabarnet Franc Lefkadia Valley Russia -390₽ / 2340 rubles.
• Cocktail TUNA — 560 rubles