The Line

The Line is a stylish restaurant in the center of St. Petersburg, where they are not afraid of culinary experiments and are always ready to serve not only original dishes to the table, but also a fascinating lecture or good music.

The two floors of The Line are exquisitely simple and homely. On the first one you can follow the mystery of cooking in an open kitchen or the birth of creative cocktails, on the second one you can meditatively watch the endless stream of cars flowing along Liteiny Prospekt.

The restaurant's menu includes local products in an unusual setting: salad with smoked cod, mushroom cream cappuccino, tuna or salmon ceviche, machete steak with Dutch potatoes and udon with seafood. For street food fans - burgers and shawarma. For connoisseurs of the natural - farm delicacies. Original desserts are baked according to the recipes of invited pastry chefs. A carefully composed enocard and signature cocktails help to emphasize the taste of dishes.

During the day, on weekdays, the restaurant offers a discount on all menus, and in the evenings there are gastronomic dinners with surprises from the chef. As food for the mind and soul, they "prepare" conversational breakfasts, art parties, puzzling quizzes and lectures on all sorts of topics - from architecture to ecology.

Popular positions:

• Bruschetta with roast beef: 340 rubles
• Mushroom cream cappuccino: 310 rubles
• Pork gabadjo: 490 rubles.
• Udon with seafood: 510 rubles
• Dessert Gold nugget: 350 rubles

Wine is served here in bottles and poured into glasses - from 300 rubles per glass