Tandoor

Tandoor specializes in North Indian cuisine. The main highlight of this region and the restaurant menu is tandoori. Pieces of meat, chicken or seafood are pre-marinated with spices and seasonings, and then baked in the clay oven.

Another key dish is curry. This is a spicy meat dish with a thick sauce made from special aromatic spices.

The wine list is tailored to the specifics of Indian dishes. Therefore, whatever wine you choose, it will be the perfect complement to the meal. There are national specialties like Indian rum. In cold weather, it is good to warm up with the famous masala tea with milk, cardamom, cloves and ginger, and in the heat the mango lassi- the yoghurt drink with mango pulp, refreshes well.

Two halls of the restaurant are designed for more than 60 guests, you can rent them in whole or in part for events. And in the summer, an open terrace is added, from where you can admire the Alexander Park.

Popular dishes:

• Salad "Jing" (shrimp and vegetables with chef sauce) - 490 rubles.
• Mulligatauni (lentil soup with coconut, herbs and rice) - 200 rubles.
• Tandoori murg (chicken marinated in yogurt with ginger and garlic, baked in tandoor) - 590 rubles.
• Chicken curry (chicken fillet, cooked with traditional Indian spices) - 600 rubles.