European restaurant "Sun" offers a new concept. Chef Denis Nazarov, working with Michelin-level stars and premium brands, offered his perusal of northern cuisine, which made up the menu. Karelian, Finnish, Swedish, Danish and Norwegian cuisines served as the basis for the free imagination of the chef. His philosophy is to combine styles: a lot is seen from the outside, in order to better understand and see Norway, you need to look at it from the East. In the dishes, local ingredients are combined with rare refined European ones. A number of components of the dish is extracted by the restaurant expedition. Presentation is a form of play with a guest.