Restaurant of modern Russian cuisine in the very center of the city. The authors of the project tried to preserve the previous appearance of the building and preserve the historical brickwork; and for authenticity, the surface of the mirrors was aged.
The menu contains a new interpretation of the usual Russian dishes: for starters - traditional gates and pies, as a hot dish - sturgeon and Pozhanskaya veal cutlet. Soups include okroshka with veal on oat kvass, sour cabbage soup with tongue and mustard. The bar list has a large selection of signature cocktails; homemade liqueurs with vodka, vermouth and bourbon; an impressive range of wines from different regions.