Serbish

Restaurant of Serbian cuisine, featuring authentic dishes, good coffee and bright accents of national ornaments in the interior. The guests of the Serbish restaurant seem to make a little trip to a country where they love and are able to receive guests.

Serbian cuisine combined the traditions of a strict Muslim East and the magnificent Austro-Hungarian West, without losing its Slavic identity. The wine list is very extensive, here you will find the wines of Serbia and other European countries, many are poured into glasses from 300 rubles.

The institution regularly have evenings of Balkan music.

Popular dishes:

• Schnitzel karadjordzheva (roll of pork or chicken fillet, breaded with kaymak cheese inside): 570 rub.
• Chicken roznichi in bacon (chicken fillet wrapped in bacon and grilled): 480 rub.
• Succulent pork (small ground beef patties with gouda cheese and bacon, garlic, hot pepper): 520 rubles.
• Pliskavitsa (beef patty): 450 rub.
• Mussels on white or red bouzar: 520 rubles.