Self Edge Japanese

Japanese restaurant with an open kitchen. The menu includes seafood dishes brought from the Sea of Japan and the Atlantic. A special emphasis is made on sashimi, nigiri and handrolls. They are cooked in the author's style from the highest quality fish.

The restaurant's bar menu offers a wide selection of Japanese sake, signature cocktails and, of course, wines. The wines in the restaurant are poured by the glass and offered in bottles.

Popular positions:

• Cauliflower in Tofu sauce - 550 rubles
• Goby tar tar - 690 rubles
• Suimono with rice and seafood - 450 rubles
• Tuna "Blyufin" on a cast iron with vegetables - 359 rubles
• Sashimi Hamachi - 970 rubles
• Sake Onna Nakase - 950 rubles.