Safyan

New restaurant of St. Petersburg cuisine on Nevsky Prospect. Traditional northern Russian dishes are prepared and served here in the author's interpretation of the chef Alexander Kovalev. Thus, the chef puts duck in borsch, sculpts beetroot dumplings, salmon and spinach go with filling, completes pike cutlets with red caviar sauce, and bakes turkey in kvass with raisins and wheat.

As for drinks, the emphasis is on homemade liqueurs and wines.

Popular dishes:

• Forshmak of herring with salted cucumber and Crimean onions: 270 rub.
• Beet dumplings with salmon and spinach: 375 rub.
• Pike cutlets with mashed potatoes and red caviar sauce: 390 rub.
• Turkey in kvass with drunk raisins and wild wheat: 570 rub.
• Homemade honey cake with boiled condensed milk mousse - 180 rub.