The new establishment of the Komitet Group restaurant group conveys the atmosphere of Rome in everything: from the interior, which shows the capital of Italy from a bird's eye view - a sea of brick and beige warm tones, over which gray, beautiful domes of eternal basilicas stand out, and between them 70-year-old olive trees, ending with a cuisine with simple and delicious food for every day - Italian classics with a modern twist and popular bestsellers from Mediterranean and Asian cuisines.
Under the guidance of chefs Oleg Pyatakov and Paolo Marinuzzi, the open kitchen not only cooks homemade pasta and bakes homemade bread, but also creates incredibly beautiful desserts. You can eat them on the spot, in the bistro, or buy them to go.
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