On the ground floor, in a spacious bright hall, among the wooden tables and living plants, in an open kitchen, in front of the guests, the chef prepares steaks in the Spanish oven called Josper.
The menu includes appetizers, salads, main course, as well as the best examples of Asian cuisine: spicy soups, dim-sums and spring rolls.
The bar list contains an extensive selection of wine and craft beer.
Great place to come with children. There is an author’s children's room and a nanny.