Port 2.0

Fish restaurant of author's cuisine. Chef Yuri Manchuk focuses on the fresh taste of domestic seafood and fish that come from all over the country: from Karelia, the Murmansk and Leningrad regions, from the Crimea and from the Far East. But New Zealand oysters are served here as well - they are kept alive thanks to the modern autonomous aquatic system. And for lovers of meat dishes in the menu there is a special section "Non-fish".

In the wine list the emphasis is dominated by white wines, traditionally served with fish. Wine is poured into glasses, and a glass will cost 340-450 rubles.

The interior of the establishment, located in the premises of the former factory shop, is made in a laconic industrial style.

Popular dishes:

• Chowder soup with Kamchatka crab: 450 rub.
• Grilled octopus with baked pineapple and mango-chili sauce: 1300 rub.
• Black Sea shark with basil and wakame: 550 rub.
• Risotto with seafood: 600 rub.
• Gatchina beef carpaccio with arugula, champignons and truffle sauce: 380 rub.