The concept of an institution is built around the concept of smart food - wholesome and light food. Main dish is Hawaiian poke. Simply put, this is sushi salad with rice and raw fish, cut into large cubes. The menu in “Pobo” is built according to the principle of the constructor: you can choose all the ingredients yourself and make a dish. And you can choose something from the ready-made sets from the chef. In addition to poke, there are salads, bowls, sushi, sashimi, rolls and ramen. The design of the small room was done by the fashionable architectural bureau DA. The designers took as their basis the minimalist interiors of small Japanese eateries and supplemented the cafe space with neon and bright colors.