A small loft-style cafe with an open kitchen, located in the food court area, specializes in traditional oriental dishes. The main dish here is, of course, pilaf: with beef, lamb and chicken. Shish kebab is made of pork or chicken wings, samsa - with lamb or beef. Also, the cafe serves goat cheese dumplings, pastries, oriental sweets and berry drinks.
The creator of the project is restaurateur Pascal Blaze, co-founder of Fever karaoke bar and 4 Rooms club.