Restaurant owners and cooks are indigenous Vietnamese. The menu has all the traditional dishes: bun cha, nema, spring rolls, pho soup (in Vietnam they even eat it for breakfast), noodles, fried rice or steamed rice with fillings to choose from. In addition to the main dishes, there are desserts - a traditional crispy fried banana with ice cream and fresh exotic fruits. And drinks: Vietnamese coffee, exotic lemonade, shakes, smoothies, fresh juices.
The atmosphere in the cafe is casual and modern. The foundation of the interior is the loft style: untreated brickwork, dark wooden ceiling, geometric lamps.
Popular dishes: