Paloma Cantina

Mexican restaurant in the heart of St. Petersburg. The name of the place has many different interpretations. First, La Paloma is a famous song by a Spanish composer; secondly, paloma in translation means “dove” and is a collective way of hospitality; thirdly, “Paloma” is a cocktail based on tequila, soda and grapefruit juice. The last drink is central to the cantina bar chart. Still, the main thing in "Paloma" is the kitchen. It serves taco, burrito, ceviche and pozole - thick Mexican soup made from corn and meat. The only hall of cantina is decorated with elements of Mexican street art.

Once a month there are tours of famous chefs from Latin American restaurants.

Popular dishes:

• Quesadilla with chorizo - 250 rubles.
• Quesadilla with mushrooms - 250 rubles.
• Pozole - 300 rubles.
• Brownie - 250 rubles.
• Tacos with fish - 320 rubles.