Large two-level Italian restaurant in the former Possel's factory. The authors of the project tried to preserve the historical value of the place; the interior of the establishment combines elements of a loft and constructivism. The space is divided into a bistro area with panoramic windows, a bar and an alley area.
The chef of the restaurant Igor Obrezkov tried to preserve the true taste of the products used: therefore, simple Italian recipes with a minimum of spices and sauces were found on the menu. The bar list focuses on Italian wines: they are supplied by both large companies and small family wineries.
The bar list contains a large selection of spirits.