Ognivo

Large two-level Italian restaurant in the former Possel's factory. The authors of the project tried to preserve the historical value of the place; the interior of the establishment combines elements of a loft and constructivism. The space is divided into a bistro area with panoramic windows, a bar and an alley area.

The chef of the restaurant Igor Obrezkov tried to preserve the true taste of the products used: therefore, simple Italian recipes with a minimum of spices and sauces were found on the menu. The bar list focuses on Italian wines: they are supplied by both large companies and small family wineries.

The bar list contains a large selection of spirits.

Popular positions:

• Gnocchi with duck - 580 rubles.
• Risotto with mushrooms - 780 rubles.
• Minestrone - 450 rubles.
• Pizza with pastrami - 580 rubles.
• Scallop on fire - 890 rubles.
• Duck leg with mashed potatoes - 860 rubles.
• Truffle with cocoa - 90 rubles.