Admiralty cannal emb., 2
12:00 – 23:00
Average bill
1300 rub
+7 (911) 975-96-06

Contemporary Italian bistro by Dmitry Blinov and Renat Malikov, known as the Duoband team. The menu also includes pasta and other "must-have" Italian dishes - carpaccio, polenta, bruschetta - all interpreted by Russian chefs. For example, carpaccio is made from cold smoked tuna, romaine lettuce is seasoned with tuna sauce, and smoked feta cheese is rubbed into a pasta with lamb stew. The pasta itself is made by hand here, in the open kitchen, and for dessert they offer non-classic tiramisu or French toast with ice cream.

Popular positions:

  • Tomato and baked pepper salad in Worcester sauce - 360 rubles.
  • Beef tartare with truffle dressing and jalapeno - 390 rubles.
  • Smoked knuckle soup with paprika - 290 rubles.
  • Casareche with duck leg in meat sauce - 450 rubles.
  • Non-classical tiramisu - 250 rubles.
  • Cappuccino - 220 rubles.
  • White Night stout (0.33 l) - 320 rubles.
Романтический ужин на воде с изысканным меню и живой музыкой
Круизы по Неве на теплоходах-ресторанах
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