Oggi

Contemporary Italian bistro by Dmitry Blinov and Renat Malikov, known as the Duoband team. The menu also includes pasta and other "must-have" Italian dishes - carpaccio, polenta, bruschetta - all interpreted by Russian chefs. For example, carpaccio is made from cold smoked tuna, romaine lettuce is seasoned with tuna sauce, and smoked feta cheese is rubbed into a pasta with lamb stew. The pasta itself is made by hand here, in the open kitchen, and for dessert they offer non-classic tiramisu or French toast with ice cream.

Popular positions:

• Tomato and baked pepper salad in Worcester sauce - 360 rubles.
• Beef tartare with truffle dressing and jalapeno - 390 rubles.
• Smoked knuckle soup with paprika - 290 rubles.
• Casareche with duck leg in meat sauce - 450 rubles.
• Non-classical tiramisu - 250 rubles.
• Cappuccino - 220 rubles.
• White Night stout (0.33 l) - 320 rubles.