Pulkovskoe highway, 107
Monday, Tuesday, Wednesday, Thursday, Sunday
12:00 – 22:30
12:00 – 23:00
+7 (812) 426-12-32
Author's Scandinavian cuisine restaurant. Local, seasonal produce is used for the dishes, such as lamb tartare with baked eggplant, or boletus soup with root vegetables and guinea fowl. The bar list is quite extensive and includes strong alcohol, among which there are home distillates, semi-stews and liqueurs, as well as a cocktail menu with both classic and original positions.