Restaurant of Chinese, Korean and Japanese cuisine consists of a hall with a bar on the first floor and a mezzanine with panoramic windows on the second. The interior of the historical details of the building (marble, stucco on the ceiling, modern railings) are combined with modern furniture and decor.
Laconic, but carefully selected menu has absorbed modern and unconventional versions of popular dishes from China, Japan and Korea (Chinese-style eggplants, tender dim sams and crispy gyoza with various fillings, tataki, sashimi, Japanese desserts) and original dishes inspired by gastronomic traditions of these countries: Hawaiian poke with fresh tuna and shrimp, ceviche and tacos in Asian style.
On weekdays from 12:00 to 16:00 there is a lunch offer and a 20% discount on all meals.
Popular dishes: