Made in China

Restaurant of Chinese, Korean and Japanese cuisine consists of a hall with a bar on the first floor and a mezzanine with panoramic windows on the second. The interior of the historical details of the building (marble, stucco on the ceiling, modern railings) are combined with modern furniture and decor.

Laconic, but carefully selected menu has absorbed modern and unconventional versions of popular dishes from China, Japan and Korea (Chinese-style eggplants, tender dim sams and crispy gyoza with various fillings, tataki, sashimi, Japanese desserts) and original dishes inspired by gastronomic traditions of these countries: Hawaiian poke with fresh tuna and shrimp, ceviche and tacos in Asian style.

On weekdays from 12:00 to 16:00 there is a lunch offer and a 20% discount on all meals.

Popular dishes:

• Salmon ceviche with cucumber in kimchi sauce - 480 rubles
• Tacos with Kamchatka crab, mango and almond petals - 320 rubles.
• Noodles with shrimps and Cantonese squid in spicy garlic sauce - 470 rubles.
• Ahi poke with tuna and caviar masago sauce 590 rubles.
• Coconut sphere with mango puree and seasonal fruits 310 rubles.