FrouFrou

FrouFrou on Aptekarsky Island is an ode to French culture, lifestyle and, of course, cuisine. This is a real guide to gastronomic hedonism, where the best French specialties are combined: foie gras, artichokes, truffles and fresh seafood.

As the French say, you will want to come to this place only in se mettre sur son trente et un, in order to enjoy all the delights of life in a carefree atmosphere of light humor and charm.

The interior of the restaurant combines the best eras in the history of France. Momentarily sophisticated, quirky and sometimes eccentric. This is the perfect combination of elegance and attention to detail.

In the cocktail menu, in addition to the classics, there are about 8 signature drinks filled with the atmosphere of Parisian chic: Frou Frou, French Kiss, Birkin, La vie en Rose, etc.

The restaurant has a capacious wine room for more than 750 bottles, and the card itself has 300 items with an emphasis on French and Old World wines.

Frou Frou desserts are a kind of tribute to fashion with its classic images and motifs. Therefore, in the dessert menu you can find creme brulee with a burnt crust, eclairs, soufflés with warm cream and meringue.

Popular positions:

• Hamachi, avocado, artichoke, lemon oil — 1350 rubles
• Stracciatella, mango, dried persimmon — 950 rubles
• Tagliatelle, crab, parmesan — 1950 rubles
• Lemon chicken, sweet potato fries — 1550 rubles
• Bardot cocktail — 750 rubles
• Cidre Coquerel / 750 ml. - from 1400 rubles.