Panoramic restaurant at the rooftop of the hotel “St. Petersburg”. Breathtaking view on the historical center is complemented with sophisticated cuisine. Familiar dishes are implemented with unexpected elements and flavor sensations. Wine card is divided by the prominence. For example, you can try rare white wines made according to “red” method. Master classes and presentations of the famous chefs and wine makers are organized here.
Pozole - 450 rubles
Duck leg confit - 890 rubles
Steamed sea bass - 950 rubles