La Perla Nera

Smolny pr., 5
12:00 – 23:00
Average bill
2000 rubles
+7 (921) 940-30-05

Fish restaurant, where the main theme is seafood. The menu has a special section NERA, which presents dishes with black caviar and black truffle.

The restaurant’s chef is a French culinary specialist, Philippe Got, whose “trick” is recipes at the junction of France and Catalonia. Here you can taste perch fillet with risotto and vongole, oyster tartar and black caviar from the NERA section and other author's dishes.

And all this in a discreet monochrome interior, where there is nothing superfluous. The chamber atmosphere of the restaurant calls for focus on exquisite cuisine and quiet confidential conversation.

Popular dishes:

  • Black sturgeon caviar: 650 rubles / 10 g
  • Panna cotta from sea urchin with black caviar: 780 rubles.
  • Tartar of oysters and beef with black caviar: 890 rubles.
  • Pike perch fillet with risotto and vongole: 850 rub.
  • A dozen Far Eastern oysters: 1700 rubles.