Anna Krasovskaya's confectionery

A small French-style pastry shop located away from the noisy tourist streets; there are only nine cozy tables here. The kitchen is run by chef Anna Krasovskaya, a graduate of the London branch of the Le Cordon Bleu culinary school. The menu is based on collections, each of which contains unique, author's desserts united by one concept. Collections change every few months and always pleasantly surprise guests.

Parisian pastry shops became the inspiration for the design of the establishment: each piece of furniture or decor resembles a cake, biscuits, custard. There are several surprises hidden in the interior: a pop-art lavatory, a birdcage hanging chair and a baked cherry-colored meeting room where Jean-Pierre the Giraffe lives, inspired by the work of Jackson Pollock. And at the entrance to the pastry shop there is a fabulous pink retro car decorated with gift boxes and flower bouquets.