Sparkling (Igristye)

In the technologically advanced and progressive Sparkling restaurant, there is a touch screen on every table. With it, you can not only call a waiter and place an order, but even play chess (or other games) and chat with visitors at neighboring tables.

The menu includes popular European and Asian dishes in the author's reading: for example, soups - from kharcho to creamy puree - and a variety of author's snacks: tacos, mussels, Adyghe cheese. The bar card offers a compact assortment of wines, beers and spirits, as well as coffee and tea.

Popular positions: 

• Salad with turkey and oyster mushrooms in mustard sauce - 290 rubles.
• Shrimps with pepperoni chips and cheese sauce - 360 rubles.
• Chorba soup with white fish - 310 rubles.
• Duck breast with broccoli and Porto sauce - 470 rubles.
• Roll with salmon - 590 rubles.
• Wok with seafood - 470 rubles.
• Panna Cotta - 230 rubles.
• Balla Pinot Grigio delle Venezia wine - 1300 rubles per bottle.
• Wine Monte Pietroso Nero d'Avola Sicily - 250 rubles per glass.