Hochu Harcho

Georgian restaurant from the Ginza Project group. Interior is decorated in the style of Georgia – Megrelian ornaments, clay dishes, carpets and lamps. All the cooks are from Georgia as well so the dishes are prepared in the best traditions. The kitchen works round the clock and on the weekends the afterparty starts at 5am where you can get special breakfast deals and listen to DJ sets. On the weekend the culinary competitions, children master classes and wine degustations are organized as well.

Prices for popular dishes:

Szazivi - 380 rubles
Khachapuri (cheese pie) - 460 rubles
Veal kebab - 840 rubles