Hagao

A small Chinese bistro of the Bronka restaurant group (Buddha Bar, Hunt). In modern interiors and without Asian stamps, brand chef Evgeny Belozerov prepares dim sum with different fillings. He learned this almost jewelry art from the Michelin-starred cook Frank Shue in the Swiss Tse Fung, and later for three years ran the kitchen of the St. Petersburg restaurant of the same name. In addition to dim sum, Hagao's menu includes snacks, soups, noodles and rice and many other Chinese dishes.

Popular positions:

• Dim Sum with shrimp and scallop - 320 rubles.
• Kung Pao style chicken with cashew nuts with / without rice - 420/380 rubles.
• Egg noodles with sweet beef - 380 rubles.
• Wood mushrooms in 13 spices - 200 rubles.
• Pork ears salad in hot oil - 300 rubles.
• Tomato soup with egg - 250 rubles.
• Panna cotta - 180 rubles.
• Cappuccino - 180 rubles.
• Extra Virgin Pale Ale (0.4 l) - 250 rubles.