GRASxMADBAREN

Restaurant GRASxMADBAREN represents modern cuisine in the northern style based on seasonal russian products. The team is inspired by the best restaurants in Scandinavia, its spirit can be seen everywhere: in the interior, cuisine, general mood of the place. In the short but interesting menu the main accent is done on the seasonal and local products and unusual combinations.  

• Pate with onion cream and beetroot — 360 rub.
• Duck fillet with amaranth and seasonal vegetables — 610 rub.
• Chocolate ganache — 350 rub.