The Duck & Drake restaurant concept in New Peterhof combines the atmosphere and interior of a traditional pub or tavern with a revolutionary culinary concept. The creators of the restaurant took Russian cuisine as a basis and added some European traditions.
Under one roof, the restaurant combined a comfortable and democratic atmosphere, affordable prices, a sea of beer, a rich wine cellar (wines are poured by glass) and food - more interesting and of a higher quality than the traditional "pub" food.
The interior of the establishment takes you to an English pub: dim lights, heavy wooden furniture, artfully aged hand-made buffet with jams, chutneys, pickles and spice sets. The windows of the restaurant overlook the Holguin Pond and the Peter and Paul Cathedral. There is a summer veranda.
For children, the restaurant has a special children's room and a children's menu.