Beirut

A small cafe of Middle Eastern cuisine. The hall for 30 people is decorated in soothing colors, the walls are decorated with posters that the owners brought from Turkey and Israel. Right in the main hall there is a roaster, where fish is cooked in Turkish style and kefte. In addition to grilled dishes, most of the menu is set for traditional meze snacks. The bar list is presented not only with wines, but also ouzo (brandy with anise extract) and raki (Balkan fruit distillate).

Popular dishes:

• Small set (beet hummus, carrots with cumin, matbukh) - 250 rubles-
• Mesabah (hummus with whole chickpeas, oil and tahini) - 180 rubles.
• Pumpkin soup - 220 rubles.
• Falafel - 330 rubles.
• Steak kebab with Persian rice (marbled beef in pomegranate sauce, brown rice with nuts, dried apricots, pomegranate grains and mint) - 500 rubles
• Nile perch (tilapia fillet quickly fried with vegetables and butter and turmeric) - 450 rubles.