Chamber restaurant of fusion cuisine, where culinary art is elevated to the aesthetics level. The menu contains variations on the theme of popular European, Russian, Middle Eastern and pan-Asian dishes in the author's interpretation of the chef Vladimir Krylov.
The wine section is shaped by both the non-trivial classics of the Old and New Worlds, and exclusive positions from France, Spain, South Africa and New Zealand. The bar list is made up of traditional and author cocktails.
The wine list is made mainly of European wines, some are poured into glasses from 300 rubles. Hookah - from 1500 rubles. The restaurant regularly hosts wine and food evenings with famous sommeliers.