The concept of the restaurant is premium fast food at affordable, plus craft beer and cocktails. The order in the “Zabegalovka” is done at the counter, and the employee of the hall makes a meal. Inside 30 seats and an open kitchen - you can watch the cooking of pattys and steaks in real time. Waiting for the order will take about 10 minutes.
Burger buns - classic with beef patty and branded with intercostal meat - are served in the Zabegalovka every day. Meat and potato croquettes, meatballs in arrabiata sauce, chicken wings and chicken legs with chili sauce, as well as hot dogs and roast beef sandwiches are also cooked here.
For the drinks alcoholic or non-alcoholic cocktail "Bloody Mary" isrecommended, it is poured from a special dispenser in the form of a skull. As for the rest of the bar card, it collected about ten varieties of craft beer.
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