Traditional Georgian restaurant. The interior is quite moderate and without Oriental motives. On the menu you can find traditional dishes, which are prepared by the cooks from Georgia. Beside familiar positions, here you can try rare ones. Fresh pita bread is made in real tandyr and suluguni cheese is produced at the restaurant as well. Sometimes you can witness the cheese preparation process.
Gebjalia - 360 rubles
Chihirtma - 240 rubles
Salmon in pomegranate sauce - 680 rubles