The interior reminds of a sunlit Georgian garden and a special atmosphere of coziness is enhanced by light screens dividing the tables. The menu offers over 100 dishes of Georgian cuisine including rare examples of Ajarian, Kutaisi and Imeretian courses. Also there is a cheese dairy in the restaurant. The menu is complemented by a wide selection of Georgian wines. In the evening there is live music and the holidays are celebrated in the traditional Georgian manner.
Rillettes out of smoked mackerel - 370 rubles
Fern grill salad - 450 rubles
Khachapuri (cheese pie)- 500 rubles