Vilensky per., 15
Monday, Tuesday, Wednesday, Thursday, Sunday
13:00 – 00:00
Friday, Saturday
13:00 – 01:00
Average bill
1500 rubles

Gastrobar with specialization on raw meat and fish – tartars, seviches, capriccio and tataki. Also here you can find dishes with offals for example bone marrow, tongue and kidneys. Waiters are ready to explain every unusual dish in the smallest details. There are also some familiar dishes for those who are not ready to experiment with food.

  • Scallop tartar with spinach 490 rubles
  • Bone marrow on rye 350 rubles
  • Ravioli with cheek and parmesan
Восхитительное чувство полета и вид на город в необычном ракурсе
Экскурсии на самолете и вертолете
Приобрести сертификат