Restaurant of modern mediterranian cuisine by Ginza Project. Here you will find bright flavors, emotional food.
Interior is in the style of sophisticated casual: aged patina next to the light plaster, marble windowsills and pictures of the Bauhaus.
Center of attention is an open kitchen. Main accent is done on chef's dishes prepared based on traditional specialties of the countries of the eastern coast of the Mediterranean Sea, primarily Israel. Many ingredients are delivered from Tel Aviv.