Israeli bistro, which concept is built around traditional Jewish cuisine. The menu was divided into three parts: cold appetizers, “in a pita” and “no pita”. Here you can find a salad with cherries and cilantro, baked cauliflower, pita with lamb and other specialties. A bet in the bar list is made on biodynamic and organic wines.
The team was engaged in the design of the place independently. There is a minimalistic retro atmosphere with an antique chandelier and simple furniture. The cafe has a piano on which anyone can play.
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