The cafe, which menu harmoniously combines Japanese, Italian and Russian cuisine, is included in the Alliance restaurant holding. The interior of the place is in Italian way sunny and Japanese way laconic. Plasma panels broadcast master classes of famous world chefs and landscapes of various parts of the world. In the summertime, there is a bright terrace overlooking the Bolshaya Nevka River.
You can safely come here with children on the weekends - an attentive and very cute nanny will play games with them and teach the basics of culinary art.
Specialties include pasta with shrimps and zucchini, salmon carpaccio with capers and parmesan cheese, baked eggplants with tomatoes and basil, homemade veal cutlets, sushi and fresh seafood rolls, including original baked spicy rolls.
The bar list is quite rich, but not all wines are poured into glasses. A glass of “homemade” white or red wine costs 210 rubles.
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