Восхитительное чувство полета и вид на город в необычном ракурсе
Экскурсии на самолете и вертолете
Gastrobar of the Siberian cuisine using organic products from the northern regions of Russia and farms: freshwater fish - muksun and omul, faul, northern berries and mushrooms and other Siberian delicacies. From these rare ingredients, the chef prepares international dishes - from soup to tartar, tapas and Asian soups.
In the wine list there is a varied palette of wines, there is also both strong alcohol and cocktails.