Medusa

The project belongs to sommelier Vitaly Belov, behind whom is the launch of the author's Four Hands restaurant. The young chef Artem Perkhurov is in charge of the kitchen at Medusa. At the heart of the compact menu are the author's dishes with Asian accents. For example, salads are dressed with yoghurt wasabi, tataki and ramen are served, and pickled daikon is added to the risotto. The emphasis in the drinks is made on wine. To pair with dishes with bright and spicy sauces fresh and mineral positions are recommend. The menu has about 20 positions in total.

Popular positions:

• Tonkotsu ramen with smoked breast - 340 rubles.
• Pork belly with kimchi cabbage and apricot sauce - 410 rubles.
• Beef tenderloin with ginger cream - 560 rubles.
• Tataki tuna with smoked tomato miso - 350 rubles.
• Beef tartare with mushroom oil - 390 rubles.