Locale

Italian restaurant and bar overlooking the Vladimirsky Cathedral. On the kitchen of ostery Locale worked creative chef Ilya Burnasov. The menu contains unusual types of pastas: orecchiette with olives and cherry tomatoes, caramelle with veal and gnocchi with crab. Also on the menu there are several hotmeat and seafood dishes.

The Locale bar card includes 10 sorts of draft beer from different countries, the largest selection of cocktails on the tap in the city, 13 wines at affordable prices from 1,300 to 2,500 rubles per bottle.

The interior is bold and experimental: there is an open kitchen, large communal tables with a mosaic, mirrored walls with beer taps, and many real plants.

Popular dishes:

• Romaine and Parmesan - 420
• Orecchiette with olives and cherry - 430
• Caramelle with veal - 430
• Vitello Tonato - 290
• Yoghurt Breaded Olives - 350