Restaurant with affordable prices. The menu is inspired by the noble cuisine of the XVIII-XIX centuries, when the Russian aristocracy spoke French (hence the name). Pickles and aspic are served for starters, first - soup, borscht and fish soup. There are of course pancakes and pies - they are served with different fillings and additives. The bar chart focuses on wine, which is represented here in about 40 varieties. If you do not want wine, you can wash down pike cutlets with author cocktails or spirits classics.
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