Бар
Institution from the team "Glass in the bottle." The menu contains Russian cuisine that is well known from childhood: sandwiches with herring or doctor's sausage, Guryev porridge, dumplings. Special attention to soups: for example, in the Roe Deer menu there are borsch, hangover cabbage soup and pickle. In the bar card - a lot of strong alcohol, cocktails, beer; branded tinctures are in great demand: sea buckthorn, vegetable or horseradish.