Katyusha

Traditional Russian restaurant from the Ginza Project, where warm furnishings with lace, chintz shades, floral wallpaper, soft sofas, carved mirrors, decorated dishes and genuine home comfort from the first minutes set a mood for a thoughtful meal.

Here you will be served caviar, homemade pickles, cabbage soup, blini (pancakes), syrniki (cottage cheese fritters) , flavored kebabs and hot pirogi (pies), just from the oven. And for drinks - domestic wines, moonshine, polugar and vodka.

After lunch, all the ways lead to the Katyusha Tasting Room - the exhibition room, where the guide will give you a tour with a lecture on the drinking traditions of the Soviet Union, tastings of alcoholic and non-alcoholic drinks that our parents drank take place, and memorable gifts await .

Popular dishes:

• Homemade lard with fragrant garlic - 360 rubles.
• Herring under a fur coat - 420 rubles.
• Soup out of white forest mushrooms - 430 rubles.
• Meat cabbage rolls with rice - 490 rubles.
• Honey cake - 390 rubles.