Karl and Friedrich

Restaurant on Krestovsky Island with its own brewery and the only “biergarten” in the city - a beer garden, a huge summer terrace for 1250 seats.

In "Karl and Friedrich" branded beers are brewed according to traditional Bavarian recipes. The menu combines the traditions of Bavarian cuisine with light Russian accents and echoes from Europe. It serves the famous pork knuckle, Munich sausages, ribbons of pork ribs, stewed duck, kebab in a lamb net and citrus sorbet with champagne.

The two-level restaurant hall accommodates 450 people, there is also a VIP room with 25 seats. For younger guests, there is a children's room with a nanny and animators and a special children's menu.

On Fridays and Saturdays, live music is played in the restaurant, incendiary parties and concerts of disco groups take place.