Kakha-bar

In this Georgian restaurant you can taste more than five kinds of kebabs and shashlyks. Khinkali are molded in the open kitchen and khachapuri is baked. The rest of the concept is based on the Georgian cuisine in a new way. From the original dishes, “Gogi burger” with suluguni, pickled onions and tkemali is distinguished. In the wine list, the emphasis is expectedly placed on Georgia, including a trendy orange. In "Kakha" mix cocktails based on chacha or, for example, pomegranate wine are served. The walls of the room are painted with pretty modernist graffiti with national motives.

Popular dishes:

• Fried suluguni with fig marmalade - 320
• Trout tartare with adjika - 420
• Beef capila - 520
• Lamb tongues skewers - 540
• Chakapuli with lamb - 360