Khaco and Puri

Restaurant of Georgian hospitality. The main feature of the menu is khachapuri, which is cooked in the oven. Here they serve a variety of khachapuri: with smoked suluguni, kubdari with meat, lobiani with beans, Adzhar, Imeretian, on a skewer.

In addition to khachapuri, there are other popular Georgian dishes on the menu: dolma, khinkali, ojakhuri, chushushuli, shashlik. In the wine list there are exclusive Georgian varieties.

The restaurant has three spacious rooms. In the hall with an open kitchen it smells of khachapuri from a wood-burning stove and tandoor soar. In the second hall you can study the geography of Georgian wines - a map on the wall tells about the wines of various regions of Georgia. Panoramic windows of the closed terrace overlook a quiet courtyard with flowers and greenery.

The name and the very idea of the place were born during a trip to Georgia - a country of hospitality, cordiality and a tasty feast. The cafe reigns the magic of the Georgian feast with its generosity and aroma of freshly baked khachapuri, sparkling young wine and many-voiced singing.