The atmosphere of a garden is created in the restaurant (Giardino from Italian is “garden”) with green plants and glass ceiling through which you can see the sky. Garden theme is also presented in food – chef uses fresh vegetables and fruits and updates the menu 4 times a year depending on the harvest. Pre-made products are not used here; pasta, bread and ice cream are produced in the restaurant. Here you can try real Italian coffee and wines as well.
Beetroot with goat cheese and peaches - 590 rubles
Salmon with pistachios and spinach sauce - 890 rubles
Beef tar-tar with parmesan mousse - 450 rubles