Cozy and spacious restaurant made in light colors. Subtle décor elements only slightly remind of a farm (“Ferma” is farm in Russian). On the menu from the chef, which manages the kitchen for over 8 years already, you can find both classical Russian and European dishes as well as unusual combinations and interpretations. Also, here you can find meat straight from the grill and fish from the smokehouse. In addition, there is a bakery and confectionary working in the restaurant.
Asparagus cream soup - 450 rubles
Deer dumplings - 550 rubles
Veal with truffle sauce - 1100 rubles